Chipotle Sofritas Calories

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Do you really know how many calories are in Chipotle sofritas? Explore essential insights about Chipotle sofritas calories and its nutritional benefits.

Chipotle sofritas are a delicious and spicy plant-based protein option that many enjoy. This flavorful filling serves those looking to maintain a balanced diet without sacrificing taste.

With a moderate calorie count, it’s essential to grasp the nutritional value of sofritas to make informed choices. Dive in and learn about the calories in Chipotle sofritas and how they contribute to a healthy meal.

Nutrition Facts

Serving Size 1 large serving (100g)

Amount Per Serving

Calories150

Total Fat 9.5 g 12%
Saturated Fat 1.0 g 5%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 480 mg 21%
Total Carbohydrate 9 g 3%
Dietary Fiber 3 g 11%
Total Sugars 1 g 1%
Protein 10 g 20%
Vitamin D 0%
Calcium 20 mg 2%
Iron 0.8 mg 4%
Potassium 340 mg 8%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Chipotle sofritas?

Walking
28 minutes

Jogging
18 minutes

Biking
16 minutes

Swimming
20 minutes

FAQs

How many calories are in Chipotle sofritas?
A standard serving of Chipotle sofritas contains approximately 150 calories.
Are Chipotle sofritas healthy?
Yes, they are a nutritious option, providing moderate calories, protein, and plant-based ingredients.
What is the main ingredient in sofritas?
The main ingredient in sofritas is tofu, which serves as a protein source.
Can you customize sofritas?
Certainly! You can add various toppings and ingredients to enhance the sofritas dish.
Are sofritas suitable for vegans?
Yes, Chipotle sofritas are a vegan option, made entirely from plant-based ingredients.

Final Words

Chipotle sofritas are not just a scrumptious choice but also contribute positively to a balanced diet. With a rich profile of protein and essential nutrients, they cater to those seeking healthier alternatives without compromising on flavor. Including Chipotle sofritas in your meals can aid in maintaining a diverse and nutritious diet.

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