Texas Roadhouse Buns Calories
Texas Roadhouse’s buns are more than just a tasty side to go with your steak. They’re soft, pillowy, and slightly sweet, making them an irresistible favorite among diners. Whether you’re a calorie-conscious individual or just curious about the nutritional content, knowing what goes into these buns can help you make informed dietary choices. Packed with carbohydrates, these buns also contain proteins and fats, which contribute to their overall taste and texture. Let’s delve into the calorie content and nutrition facts of these beloved Texas Roadhouse buns.
Texas Roadhouse buns, famous for their fluffy texture and slight sweetness, are a delightful addition to any meal. While these buns are often seen as a guilty pleasure, being informed about what you’re consuming can help balance indulgence with health. On average, one Texas Roadhouse bun contains approximately 226 calories. This serving is mainly composed of carbohydrates, providing energy needed for daily activities. It also includes proteins that aid in muscle repair and fats necessary for absorbing vitamins. Although they may not be the healthiest option on the menu, enjoying them in moderation can complement a balanced diet. Pairing them with proteins like lean meats or salads can ensure a well-rounded meal. Explore the detailed nutrition breakdown below to better understand your favorite restaurant treat.
Nutrition Facts
Serving Size 1 Roll (63g)
Amount Per Serving
Calories
226
Total Fat | 8.00 g | 10% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 250 mg | 10% |
Total Carbohydrate | 32 g | 11% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 5 g | 10% |
Protein | 6 g | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Texas Roadhouse buns?
FAQs
Final Words
Texas Roadhouse buns, though not a low-calorie choice, offer a delightful taste and texture that complement many meals. With their energy-boosting carbohydrates, and proteins, these buns can be a part of a balanced diet when enjoyed in moderation. Their versatility and deliciousness make them a popular option for adding warmth and flavor to any dining experience.